{"id":2627,"date":"2026-06-27T05:06:19","date_gmt":"2026-06-27T05:06:19","guid":{"rendered":"https:\/\/uspropertymoves.com\/?p=2627"},"modified":"2026-06-27T05:06:19","modified_gmt":"2026-06-27T05:06:19","slug":"was-the-bear-series-finale-a-delicious-dessert-or-an-unnecessary-add-on","status":"publish","type":"post","link":"https:\/\/uspropertymoves.com\/?p=2627","title":{"rendered":"Was \u2018The Bear\u2019 Series Finale a Delicious Dessert or an Unnecessary Add-On?"},"content":{"rendered":"<div>\n<!-- do not apply CSS styles to this element! --><\/p>\n<div>\n<p>\n<strong>[SPOILERS are contained below for \u201cThe Original Beef of Chicagoland,\u201d the series finale of FX\/Hulu\u2019s <em>The Bear<\/em>.]<\/strong><\/p>\n<p>Read more <a href=\"https:\/\/uspropertymoves.com\/?p=2625\">\u2018Vanderpump Rules\u2019 Alum Tom Sandoval Allegedly Pushes Ex-Girlfriend\u2019s Dad Into Fire Pit in New Video<\/a><\/p>\n<p>\n<strong>ANGIE HAN:<\/strong> So this is the way <em>The Bear<\/em> ends: not with a bang, but with the pleasantly frivolous chitchat of partygoers deciding who gets what piece of birthday cake.<\/p>\n<p>\n\tAfter a penultimate episode that, as you pointed out in your review, pretty much delivers exactly what you\u2019d want or expect from a finale, the <em>actual<\/em> finale is mostly an extended victory lap around the world that Christopher Storer has created. It ties up a few barely loose ends, like the identity of the spoon thief, but otherwise is more about giving each of the Bears one last long hug before sending them on their merry way. (While bringing in a bunch of big-name cameos, of course, because that is the <em>Bear<\/em> way.)<\/p>\n<p>\n\tWas it strictly necessary? I wouldn\u2019t say so. I didn\u2019t <em>need<\/em> further confirmation that Richie and Jess are A Thing, or that Marcus and Luca are parting on good terms, or even that Carmy approves Ebra\u2019s franchising pitch; I\u2019d already assumed all those things.<\/p>\n<p>\n\tBut you don\u2019t order that last splash of Sauternes because you <em>need<\/em> it; you order it because it feels nice to linger over something sweet at the end of a satisfying meal. The finale felt like that kind of extra. Especially after a season so ruthlessly focused on a single shift, it was a treat to get to see Syd relax with her dad on her day off, or Tina and her husband giddily discuss her promotion, or even Carmy make an actual joke (!) by pretending to be stuck in the fridge again.<\/p>\n<p>\n\tI did have a moment of worry when it seemed like Carmy might be about to pitch a TV show about a talented but troubled young chef, to be called something like, oh I don\u2019t know I\u2019m just spitballing here, <em>The Bear<\/em>. But he wasn\u2019t! He was just emotionally dumping on a total stranger during an internship interview. If I were that manager, I would not hire this man. But maybe you feel differently. Dan, would you hire this slightly more enlightened version of Carmy?<\/p>\n<p>\n<strong>DANIEL FIENBERG:<\/strong> I was absolutely CERTAIN that Carmy was going to meet with a television network about doing a show called <em>The Bear<\/em>, and my only question was whether or not John Landgraf would play himself, so I guess I\u2019ll also give the finale some level of credit for not doing that one obvious thing.<\/p>\n<p>\n\tOtherwise, I think we\u2019re probably saying the same thing in the opposite way, because I thought the finale was wholly unnecessary and, in its superfluousness, actively irritating. It was one thing after another directed at viewers who should have been capable of making assumptions or imagining. I gained absolutely nothing from being told that Jess and Richie were eventually going to sweetly touch and then hold hands. I gained absolutely nothing from another scene with Luca and Marcus being sincerely appreciative and affectionate, if they weren\u2019t going to kiss, and even then, I didn\u2019t necessarily need that. I gained absolutely nothing from the fact that Bob Odenkirk and Molly Gordon were available to appear in the background of crowd scenes at Eva\u2019s birthday, a bash at which she received an average-looking cake but not what she wanted more than anything in the world: a table even larger than the table they had at her mother\u2019s wedding party.<\/p>\n<p>\n\tI actually gained negative things from learning that Carmy\u2019s long-avoided call was from the distributor of Michelin stars, revealing that The Bear didn\u2019t receive one star\u2026it received TWO, which gave Carmy and Sydney an excuse to hug, even if the lesson I took away from the first four seasons was that investing in frivolous things like stars and reviews was a path toward madness and away from artistry.<\/p>\n<p>\n\tActually, if I took anything from the first four seasons, it was that The Bear was special because what started off as a family restaurant for the literal Berzatto family evolved into a restaurant where everybody was family. Short of a bizarre cameo from Don Draper in comical old-age makeup pitching Uncle Jimmy on the tag line \u201cWhen you\u2019re here\u2026you\u2019re family,\u201d the point couldn\u2019t have been made more broadly and obviously.<\/p>\n<p>\n\tDid the finale give you anything you required after the seventh episode? Did Ebra\u2019s \u201cAs you wish\u201d to Albert on the phone count as a sufficient acknowledgement of the departed Rob Reiner? Did you think Richie deserved the closing pre-cake divvying piece of the finale? Was this Richie\u2019s story for you?<\/p>\n<p>\n<strong>HAN:<\/strong> Personally, I was less baffled by Richie\u2019s anxiety about flying to Japan than I was by why he decided what his daughter wants for her birthday is a party at his job, attended by all his coworkers. Just because the Bears are \u201cfamily\u201d in the Olive Garden sense doesn\u2019t mean it\u2019s <em>fun<\/em> for a kid to tiptoe around expensively breakable plates when she could be burning off her sugar high in a park or a roller rink instead.<\/p>\n<p>\n\tI do think it would have made more sense to close on Syd, as <em>The Bear<\/em> has been in large part the story of Carmy passing the torch to her \u2014 and particularly since this has been such an excellent season for Ayo Edebiri, whose expressive face allows us to feel every single blow the character endures over the course of the shift from hell. But it\u2019s been a persistent flaw of the show that it\u2019s never seemed quite as interested in Syd\u2019s internal journey as it has in Carmy and Richie\u2019s struggle to get out from under the weight of their Mikey-related trauma and self-loathing.<\/p>\n<p>\n\tThat part, I won\u2019t miss. I\u2019m happy for Carmy that he and the rest of the Berzattos and Berzatto-adjacents seem to be in a healthier place than they were in season one. But the well of his angst had run dry some time ago, and I\u2019m pleased to be done tapping it. Actually, as I think of it, I don\u2019t think there\u2019s much more I want out of <em>The Bear<\/em> in general. I have no interest in further excavating Nat\u2019s complicated relationship with Donna, or Richie\u2019s with Mikey, or anything involving anyone with the last name \u201cFak.\u201d \u00a0<\/p>\n<p>Read more <a href=\"https:\/\/uspropertymoves.com\/?p=2623\">The Playlist: Common on Uplifting Music and Crafting \u201cVision\u201d for ESPN\u2019s Stuart Scott Doc<\/a><\/p>\n<p>\n\tI will miss spending time with characters like Syd, Marcus, Tina and Luca, and it\u2019s not lost on me that they\u2019re the ones least related to the increasingly exhausting Berzattos. But even there, I don\u2019t especially long to find out what the restaurant will look like under Syd\u2019s stewardship, or whether Marcus will repair his relationship with his dad. Is that an indication the show has given me everything I required, or that it\u2019s worn out its welcome? And while I mull that over, what are you going to miss or not miss about <em>The Bear<\/em>?<\/p>\n<p>\n<strong>FIENBERG:<\/strong> The Bear will look a lot like it looked under Carmy\u2019s watch, only with less shouting and smaller portions. I was baffled by the conversation with Nat and Sydney, where the takeaway was: \u201cLet\u2019s maintain the smaller portions, but we definitely aren\u2019t going to lower the prices for diners.\u201d That\u2019s one thing I never felt the show did with any authority \u2014 make it seem like The Bear was a place I would ever want to eat. It was a strange in-between ground that Christopher Storer liked to maintain, in which the heroes were Ebra and the Original Beef counter-people yet none of the dishwashers and very-back-of-staff figures ever became real characters. There was the bizarre scene earlier in the season in which the three dishwashers \u2014 Angel, Manny and somebody else \u2014 were impressed and confused that Sydney thought to inquire about their well-being, but then they were never heard from or seen ever again. The series had interest in the employees it could position as upwardly mobile, but it abandoned other supporting characters entirely.<\/p>\n<p>\n\tThe truth is that while the third and fourth seasons suffered backlash, I liked those seasons. I liked the arty standalone episodes. I liked when Storer got a little pretentious and poetic. And that was all abandoned completely to charge toward \u201cWhen you\u2019re here, you\u2019re family, except for if you wash dishes, in which case you won\u2019t be invited to Eva\u2019s birthday party.\u201d (Eva had a bunch of friends at the party, too. They just didn\u2019t get close-ups. Claire only barely got a close-up. Gordon and Odenkirk seemed so disconnected from the rest of the cast in that scene that I wondered if AI was involved.)<\/p>\n<p>\n\tThe truth is, I\u2019m going to miss the ensemble. Jeremy Allen White was the immediate centerpiece and he got the biggest career bump, but his follow-up projects have illustrated his limitations or his questionable choices. Edebiri and Ebon Moss-Bachrach have been smarter and more selective, and I\u2019m not just saying that because I\u2019m in the middle of a Broadway theater trip that unexpectedly focused on <em>The Bear<\/em> supporting players. Edebiri is great in <em>Proof<\/em>, which got a bum rap from critics who wanted the show to blow them away like the original production did rather than exploring new themes that the primarily Black cast brought to the surface. It worked for me much more than <em>Dog Day Afternoon<\/em>, which is torpedoed by Jon Bernthal\u2019s poorly considered Al Pacino karaoke but finds Moss-Bachrach in brooding, charismatic form.<\/p>\n<p>\n\tI can write this trip off for my taxes now, right?<\/p>\n<p>\n<strong>HAN:<\/strong> That\u2019s between you and your Computer. Or your Cheese. Either way, I\u2019m not trying to get arrested for potential tax fraud.<\/p>\n<p>\n\tSpeaking of money, I wanted to ask you about one certain finale reveal, since you\u2019re someone who seems to enjoy treating himself to upscale dining from time to time. Did the $190 price tag for dinner at The Bear strike you as high, low or just about right? I thought it sounded a little low in a world where Vespertine is charging like $500 a head (granted, I don\u2019t think The Bear is meant to seem quite <em>that<\/em> luxe), but high for a restaurant that keeps whittling down the portions.<\/p>\n<p>\n\tI bring this up particularly because as pretty as the dishes look on this season of <em>The Bear<\/em>, I realized at one point that very little of it was making my mouth water. The first season really earned its food-porn reputation (I really did want to try that damn Italian beef) and even later ones continued to emphasize food as a source of pleasure and connection \u2014 think of Syd eating her way through Chicago in season two, or Mikey gifting Tina a sandwich in the season-three flashback.<\/p>\n<p>\n\tBut the series has seemed increasingly to portray food as a showcase for technical virtuosity, something to admire for its jewel-box beauty rather than for a hungry diner to tear into; even Marcus\u2019 caramel sauce looks more impressive for its fussy presentation than whatever depth of flavor he\u2019s managed to put into it. Do you think <em>The Bear<\/em>\u2019s reputation as a food-porn show still stands? Did this season\u2019s literal menu appeal to you?<\/p>\n<p>\n<strong>FIENBERG:<\/strong> When I think of Syd eating her way around Chicago, I think of <em>The Bear<\/em> actually filming in Chicago. The finale had a little bit of on-the-ground production, but most of the season could have been shot on a soundstage literally anywhere. There wasn\u2019t an iota of visual authenticity to the majority of the season, something I\u2019ll never entirely get. I can justify it by saying something along the lines of \u201cSoundstages are better for claustrophobia than actual locations, and the first seven episodes were designed to be claustrophobic.\u201d And then the finale is a general release valve, for viewers and characters alike, since Sydney mentions this is her first day off since who knows when. I can explain it, but I don\u2019t have to like it.<\/p>\n<p>\n\tI thought there was some effective food porn in the penultimate episode, but the candle\/caramel trick was underwhelming and surely it was supposed to impress us like it impressed the weather guy. The show went back and forth between \u201cFussy food is bad!\u201d and \u201cFussy food is worth $190-per-diner and two Michelin stars,\u201d with the resolution being \u201cWhy not both?\u201d Or something. Maybe the point is that fussy food is bad food if the restaurant doesn\u2019t feel like family, and family food is good but mostly for franchising?<\/p>\n<p>\n\tThere\u2019s a little regret in how negative I\u2019m sounding in this conversation. I sang the praises of the third and fourth seasons when a lot of folks were rolling their eyes, and if the seventh episode had actually been the series finale, my whole tone would have been far more positive. I may need to give the entire series a little room to breathe before I can speak to the totality of it, which has never been the way FX\/Hulu presented the show. This was an oft-great show. That\u2019s not how I\u2019m approaching it today.<\/p>\n<p>\n<strong>HAN:<\/strong> I think it\u2019s natural to need some time to process and decompress after what has been a frequently stressful, occasionally exhilarating, all-around intense ride. <em>The Bear<\/em> is actually quite clear on that part. Maybe what we really need to do is regroup here in a few months, after you\u2019ve had time to monologue all your feelings about it to some poor unsuspecting hiring manager who thought she was just going to hear about your passion for architecture.<\/p>\n<p>Read more <a href=\"https:\/\/uspropertymoves.com\/?p=2621\">Justin Bieber Makes Appearance at 2026 NHL Draft to Announce No. 1 Pick<\/a><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>THR critics discuss &#8216;The Bear&#8217; series finale starring Jeremy Allen White and Ayo Edebiri, which ends the FX\/Hulu dramedy after five seasons.<\/p>\n","protected":false},"author":1,"featured_media":2626,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[2008,2056,369,2057,238,376],"class_list":["post-2627","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-interesting","tag-ayo-edebiri","tag-christopher-storer","tag-ebon-moss-bachrach","tag-fx-on-hulu","tag-jeremy-allen-white","tag-the-bear"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Was \u2018The Bear\u2019 Series Finale a Delicious Dessert or an Unnecessary Add-On? 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